Introduction
Good rice should be easy to cook, smell nice, and taste good.
That is what caught my attention with Lundberg Jasmine Rice, Regenerative Organic Certified – Non-Sticky, Aromatic Long-Grain White Rice, Responsibly Grown in California, 32 Oz.
This is a 32-ounce bag of white jasmine rice. It is made from organic California jasmine rice. It is also listed as Regenerative Organic Certified, USDA Organic, Non-GMO Project Verified, gluten-free, vegan, and kosher.
I like jasmine rice because it can add more flavor to a meal without needing much work.
Lundberg also focuses on farming and soil health. That gives this rice a different story from basic white rice.
But labels alone do not make rice worth buying.
So, in this Lundberg Jasmine Rice review, I will look at the taste, texture, cooking, value, uses, and the main things I like and dislike.
Lundberg Jasmine Rice Review
My First Look
The first thing I notice about this rice is that it is simple.
The ingredient list is short.
It is organic white jasmine rice.
That is it.
There are no added flavors or long lists of extra ingredients. The rice is made to work as a basic pantry food.
The 32-ounce size also makes sense for a home kitchen. It is big enough for many meals without feeling like a huge bulk bag.
I also like the resealable bag design listed for the product. It makes storage easier between meals.
Taste
Jasmine rice is known for its light floral smell.
This Lundberg rice follows that style.
The company describes it as having a light, floral scent and buttery flavor. It is meant to add a mild taste without taking over the whole meal.
That makes it easy to pair with many foods.
I would use it with chicken.
I would use it with vegetables.
I would also use it with curry, stir-fry, beans, or grilled foods.
The flavor is mild enough for simple meals. At the same time, it has more character than plain rice.
Texture
Texture is one of the biggest reasons to choose jasmine rice.
This rice is designed to stay separate while still having some natural cling.
That is important.
Some rice becomes dry and loose.
Other rice becomes one big sticky mass.
Lundberg describes this jasmine rice as long grain that clings together when cooked but is not sticky. The goal is fluffy rice with distinct grains.
That sounds like the right middle ground for everyday meals.
It should work well when you want rice that can hold a sauce without turning mushy.
Is Lundberg Jasmine Rice Really Non-Sticky?
Yes, but there is a small detail worth knowing.
Jasmine rice can naturally cling together.
That does not mean it has to be gummy.
The goal here is soft rice with grains that still keep their shape.
How you cook it matters too.
Lundberg recommends lightly rinsing the rice before cooking. The company says this can help create a fluffier finish.
So I would not skip that step when I want the best texture.
Cooking
The cooking process is simple.
For the stovetop method, Lundberg recommends bringing the rice and liquid to a boil. Then you cover it, lower the heat, and cook for 15 minutes.
After that, you remove it from the heat and let it sit covered for another 10 minutes.
Then you fluff it with a fork.
I like this method because it does not need much attention.
The total cook and rest time is about 25 minutes.
That makes it easy to fit into a normal dinner routine.
Rice Cooker Use
This rice can also be made in a rice cooker.
Lundberg says to use the same liquid-to-rice ratio used in its cooking directions.
If the rice is too firm, the company suggests adding a small amount of liquid and cooking it longer.
For people who use a rice cooker often, that is a useful feature.
It means the rice can fit into an easy set-and-forget meal plan.
What I Like About the Organic Certification
The organic label is one of the biggest reasons someone may pick this rice over a cheaper option.
The product is listed as USDA Organic.
It also carries the Regenerative Organic Certified label.
Regenerative Organic Certification goes beyond basic organic farming. Lundberg says its approach focuses on soil health, wildlife habitat, and communities.
That does not change the way rice tastes.
But it can matter if farming practices are part of your buying choice.
For me, that makes the product more interesting than ordinary white rice.
California Grown
Another strong point is the California connection.
The product listing describes this rice as California-grown rice from Lundberg Family Farms.
Lundberg has been growing rice since 1937.
The company also talks about soil health, wildlife habitat, and responsible land use as part of its farming approach.
If you like buying food grown in the USA, this is another reason to consider it.
What Can I Make With It?
This rice is very flexible.
I would use it for:
- Chicken and rice
- Thai curry
- Indian curry
- Rice bowls
- Stir-fry
- Fried rice
- Vegetable bowls
- Pilaf
- Biryani
- Grilled meat
- Fish and rice
- Simple meal prep
Lundberg also lists curries, pilafs, and desserts among suitable uses.
The mild flavor helps it work with many different sauces and seasonings.
Nutrition
The product contains only organic white jasmine rice.
A listed serving is 1/4 cup dry, or 45 grams.
That serving has 160 calories, 36 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. It has 0 grams of fat and 0 mg of sodium.
White rice is mainly a source of carbohydrates.
So I would treat it as one part of a meal rather than the whole meal.
Adding vegetables and a protein source can make a more complete plate.
Is It Gluten-Free?
Yes.
The product is listed as Certified Gluten-Free. It is also listed as vegan and Non-GMO Project Verified.
That gives shoppers more flexibility when choosing rice for different diets.
Still, I always recommend checking the package you receive for the latest label information.
The Main Downside
The biggest downside is simple.
It may cost more than basic white rice.
You are paying for more than rice alone.
You are paying for organic certification, regenerative farming practices, brand standards, and the Lundberg name.
If your only goal is to get the cheapest rice possible, this may not be the best choice.
But if you care about organic food and farming practices, the higher price may make more sense.
Pros and Cons
Pros
- Regenerative Organic Certified
- USDA Organic
- California-grown
- Light floral jasmine aroma
- Mild buttery flavor
- Long-grain texture
- Designed to be fluffy without being overly sticky
- Non-GMO Project Verified
- Certified gluten-free
- Vegan
- Simple ingredient list
- Good for curries, bowls, stir-fries, and many other meals
- Works on the stovetop or in a rice cooker
Cons
- May cost more than regular white rice
- White rice has less fiber than brown rice
- Cooking takes longer than instant rice
- You may get better texture if you rinse it first
- The taste may be too mild if you want strongly flavored rice
Who Should Buy Lundberg Jasmine Rice?
I think this rice makes the most sense for people who want better-quality pantry staples.
It is a good fit if you care about organic food.
It is also a good fit if you want California-grown rice.
I would also consider it for people who make curry, rice bowls, stir-fries, or other meals where rice is served with a sauce.
The regenerative certification may also appeal to shoppers who want farming practices to be part of their food choices.
Who Should Skip It?
I would skip it if your main goal is the lowest possible price.
I would also look at brown rice instead if you specifically want a whole-grain rice option.
And if you want rice that takes only a few minutes to prepare, instant rice would be more convenient.
This product is better suited to people who do not mind spending a little more time cooking real rice.
Is Lundberg Jasmine Rice Worth It?
I think it can be worth it.
The strongest reason is the mix of quality and farming standards.
You get jasmine rice with a light aroma and soft, fluffy texture.
You also get organic certification and regenerative farming credentials.
That combination is not common in every bag of white rice.
The main question is price.
If the price is close to other premium organic jasmine rice, I would consider Lundberg a strong option.
If it costs much more than comparable rice, the value becomes less clear.
Important Recall Note
There is one important thing to check before eating any Lundberg White Jasmine Rice you already have.
In 2026, a recall affected certain 2-pound packages of Lundberg Family Farms White Jasmine Rice because of possible foreign material contamination. The affected packages were tied to UPC 073416-040281, lot codes 260201MA and 260202MA, with best-by dates of February 1 or February 2, 2027. The affected product was distributed in multiple U.S. states.
This does not mean every bag of Lundberg Jasmine Rice is recalled.
The recall is tied to specific product identification details.
If you have this rice at home, check the UPC, lot code, and best-by date before eating it. If your package matches the recalled details, do not eat it.
FAQ
Is Lundberg Jasmine Rice organic?
Yes. The product is listed as USDA Organic and Regenerative Organic Certified.
Is Lundberg Jasmine Rice grown in California?
Yes. The product is marketed as California-grown jasmine rice.
Is Lundberg Jasmine Rice sticky?
It is designed to cling together while remaining non-sticky. The cooked grains should stay soft and fluffy when prepared correctly.
Do I need to rinse Lundberg Jasmine Rice?
Lundberg recommends lightly rinsing the rice for about 1–2 minutes for a fluffier result.
How long does Lundberg Jasmine Rice take to cook?
The stovetop directions call for 15 minutes of cooking followed by 10 minutes of covered resting.
Can I cook it in a rice cooker?
Yes. Lundberg provides rice cooker instructions and says to use the same liquid-to-rice ratio.
Is Lundberg Jasmine Rice gluten-free?
Yes. It is listed as Certified Gluten-Free.
Is Lundberg Jasmine Rice vegan?
Yes. The product is listed as vegan.
Is Lundberg Jasmine Rice non-GMO?
Yes. It is listed as Non-GMO Project Verified.
What does Regenerative Organic Certified mean?
It is a certification that builds on organic farming standards and includes areas such as soil health, animal welfare, and social fairness. Lundberg says its regenerative farming work supports soil health, wildlife habitat, and communities.
What meals go well with this rice?
It works well with curry, pilaf, stir-fry, rice bowls, chicken, fish, vegetables, and many other meals.
How should I store Lundberg Jasmine Rice?
Keep dry rice in a cool, dry pantry or cabinet. Lundberg says room-temperature storage is suitable until around the best-before date.
Final Verdict
Lundberg Jasmine Rice is more than basic white rice.
It gives you a light jasmine aroma, a mild flavor, and a fluffy long-grain texture.
The organic and regenerative certifications are also strong reasons to consider it.
I especially like the fact that it can work with simple meals or more flavorful dishes.
The only real issue is price.
If you want the cheapest white rice, there are less expensive choices.
But if you want organic jasmine rice with regenerative farming credentials and a good everyday texture, Lundberg Jasmine Rice is a solid pick.
For me, the combination of taste, simple ingredients, California growing, and responsible farming makes this one worth keeping on the pantry list.
My verdict: A strong choice for shoppers who want premium organic jasmine rice without giving up everyday versatility.